Comments on: A Novel Dinner https://www.saltshaker.net/20080703/a-novel-dinner Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 04 Apr 2013 20:54:23 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Fish Gotta Swim… https://www.saltshaker.net/20080703/a-novel-dinner#comment-218349 Thu, 04 Apr 2013 20:54:23 +0000 https://www.saltshaker.net/?p=914#comment-218349 […] to recipes as I blog them: en pieles de panceta, risoto de papas y vegetales; vindaille/vindalay; caldo de peixe; […]

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By: A Vegetable Tapestry https://www.saltshaker.net/20080703/a-novel-dinner#comment-210400 Sun, 27 Mar 2011 12:12:09 +0000 https://www.saltshaker.net/?p=914#comment-210400 […] Pie? The base, a coconut crust, topped with a layer of cocoa avocado mousse, and then a piping of crema de abacate – avocado lime and coconut cream. Some toasted coconut to finish, and […]

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By: SaltShaker » Blog Archive » Presenting… https://www.saltshaker.net/20080703/a-novel-dinner#comment-187724 Thu, 18 Jun 2009 13:07:26 +0000 https://www.saltshaker.net/?p=914#comment-187724 […] avocado cream tartlet in a coconut butter cookie […]

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By: SaltShaker » Blog Archive » When the Moon Hits the Sky… https://www.saltshaker.net/20080703/a-novel-dinner#comment-176232 Sat, 20 Dec 2008 02:42:18 +0000 https://www.saltshaker.net/?p=914#comment-176232 […] in Brazilian cooking. First up, a feijoada, the national dish of Brazil. You might remember my first attempt at the dish – let’s just say that while I may have been in the ballpark, it’s likely I […]

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By: SaltShaker » Blog Archive » Green Cape https://www.saltshaker.net/20080703/a-novel-dinner#comment-168615 Tue, 09 Sep 2008 14:30:46 +0000 https://www.saltshaker.net/?p=914#comment-168615 […] up a delightful little fish soup, quite different from the coconut fish soup that is also a Portuguese influenced fusion dish from our Brazilian dinner a week earlier. This one […]

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By: Barbara https://www.saltshaker.net/20080703/a-novel-dinner#comment-141836 Mon, 07 Jul 2008 19:54:21 +0000 https://www.saltshaker.net/?p=914#comment-141836 All of the dishes look great — the no-show guests missed a fantastic meal, I’m sure.

I will probably get flamed for saying this, but I think the problem you are experiencing with the last minute cancellations (or even worse, the no-shows) stems from the narcissism that seems to be a feature of the typical porteño personality. Or more precisely, the porteña personality. It is not “politically correct” to do so, but if I were you I would charge a non-refundable deposit before accepting reservations from porteñas or from concierges at fancy hotels (the latter because they tend to book reservations at several restaurants, then let the hotel guest choose at the last minute).

I don’t think deposits would be necessary for most other guests. I would bet that ex-pats and tourists who book on their own at least have a sense of what last-minute cancellations or no-shows must do to a small restaurant like yours (assuming they have looked at the website and realize what sort of a restaurant it is).

Dining at Casa Saltshaker is similar to accepting an invitation to a small dinner party. Not bothering to show up at a dinner party, after the host has made all the arrangements and the other guests are expecting you, would appallingly rude. Most ex-pats and tourists who book at Casa Saltshaker probably recognize that, and would at the very least feel ashamed or guilty if they canceled at the last minute for no good reason, or if they just failed to show up. But this is a culture “sin vergüenza” — shame just isn’t part of the average porteño’s emotional repertoire!

Here’s my recommendation: insist on a 30-peso deposit made to your PayPal account, non-refundable if cancellation occurs within 24 hours before the scheduled dinner. You will hear some bitching, but that’s to be expected. Probably if the same well-heeled ladies were no-shows for appointments with their cosmetic surgeon, they would still have to pay for the appointments, so a non-refundable deposit is probably not an entirely foreign concept to most upper-class porteñas. 😉

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