Comments on: Happy 5516! https://www.saltshaker.net/20080628/happy-5516 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 25 Aug 2020 16:55:39 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Matrimony & Dinner https://www.saltshaker.net/20080628/happy-5516#comment-220156 Fri, 20 Sep 2013 19:14:50 +0000 https://www.saltshaker.net/?p=912#comment-220156 […] One of our favorites, sopa incaica. […]

]]> By: SaltShaker » Blog Archive » Nueva Andina https://www.saltshaker.net/20080628/happy-5516#comment-189300 Tue, 04 Aug 2009 19:38:26 +0000 https://www.saltshaker.net/?p=912#comment-189300 […] played around with sopa incaica before – from trying to do it from memory (which was tasty, but not remotely the same soup) to a copy of what was purportedly the recipe that […]

]]> By: SaltShaker » Blog Archive » Peru Fusion Day Two https://www.saltshaker.net/20080628/happy-5516#comment-179926 Tue, 17 Mar 2009 22:08:32 +0000 https://www.saltshaker.net/?p=912#comment-179926 […] we had some rocotos rellenos to munch on while we waited. Here, at least, the promise of spice, after all, the rocotos are right […]

]]> By: dan https://www.saltshaker.net/20080628/happy-5516#comment-139673 Wed, 02 Jul 2008 12:49:48 +0000 https://www.saltshaker.net/?p=912#comment-139673 You’re welcome! Gluten-free isn’t a common request I get here, and in this case didn’t have anything to do with my reason for the cake, but it is good to have this and the carrot cake from a couple of weeks ago available in the repertoire for when I get the requests.

]]> By: Stovetop Traveler https://www.saltshaker.net/20080628/happy-5516#comment-139168 Tue, 01 Jul 2008 04:05:03 +0000 https://www.saltshaker.net/?p=912#comment-139168 Thank you for posting the link to the Chocolate Quinoa Cake. I have two separate client families where someone needs to eat gluten-free, and I think one of them is going to start having me make desserts. Since, I am always highly partial to quinoa recipes anyway, I think I will give this a try.

I wouldn’t be surprised if even more of my clients asked me to start cooking gluten-free. It is THE food fad of 2008, I think.

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