https://www.saltshaker.net/20080605/doll-face Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 03 Oct 2018 13:21:33 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080605/doll-face#comment-215733 Tue, 18 Dec 2012 14:22:00 +0000 https://www.saltshaker.net/?p=904#comment-215733 […] For our main course, I resurrected one of my favorite dishes from past menus – knowing that I wanted to feature duck – so, seared duck breast over a garlic and mint eggplant puree, with mango chutney, toasted pistachios, an…. […]

]]> https://www.saltshaker.net/20080605/doll-face#comment-176659 Mon, 29 Dec 2008 12:17:07 +0000 https://www.saltshaker.net/?p=904#comment-176659 […] going to be disappointed. So, magrets of duck (plump breasts) – and I decided to make them the way I’ve done before, with smoked eggplant puree and a piquillo pepper sauce. I wanted a nice Syrah to go with the duck […]

]]> https://www.saltshaker.net/20080605/doll-face#comment-168053 Wed, 03 Sep 2008 13:37:44 +0000 https://www.saltshaker.net/?p=904#comment-168053 […] first impulse was to plan something around five different films, sort of the approach we took with Rosalind Russell, but then I recalled that in one of his early movies, Alice Adams, there was a long, involved […]

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