Comments on: Lit Day https://www.saltshaker.net/20080521/lit-day Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 13 Dec 2024 12:00:25 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Oh the Chickens We Will Eat https://www.saltshaker.net/20080521/lit-day#comment-217408 Tue, 26 Feb 2013 12:09:54 +0000 https://www.saltshaker.net/20080521/lit-day#comment-217408 […] to one of my favorite repeats, cod with green pepper sauce, a dish that’s had minimal evolution since the first time we served it – cod instead of […]

]]> By: dan https://www.saltshaker.net/20080521/lit-day#comment-192994 Mon, 18 Jan 2010 13:02:00 +0000 https://www.saltshaker.net/20080521/lit-day#comment-192994 In reply to Suzan Santosus.

Suzan, I’m afraid I have no idea. We’re in Buenos Aires, Argentina, and Galicia is some 6,000 miles away in Spain. There is, just as a curiosity, a 2007 romantic comedy movie called Abrígate that’s about a woman who moves from here to Betanzos – while it probably won’t help with travel planning, it might be an enjoyable casual preview of where you’re headed.

]]> By: Suzan Santosus https://www.saltshaker.net/20080521/lit-day#comment-192986 Mon, 18 Jan 2010 04:51:46 +0000 https://www.saltshaker.net/20080521/lit-day#comment-192986 I am planning on being in La Coruna/Betanzos on vacation May 17th. Can you tell me about the El Dia de la Patria Galega? Is the a festivil everywhere in the region? Will streets be blocked off? Will food be sold in the streets or are their parades? What type of activities can I expect to find?

]]> By: SaltShaker » Blog Archive » Galician Patrimony https://www.saltshaker.net/20080521/lit-day#comment-189246 Tue, 28 Jul 2009 19:28:50 +0000 https://www.saltshaker.net/20080521/lit-day#comment-189246 […] fatherland, El Día de la Pátria Galega. We brought back some dishes we’ve made before, with some few changes and […]

]]> By: SaltShaker » Blog Archive » Spring Simplicity https://www.saltshaker.net/20080521/lit-day#comment-174392 Tue, 11 Nov 2008 13:04:10 +0000 https://www.saltshaker.net/20080521/lit-day#comment-174392 […] from some favorites – an oyster mushroom coca, with a more classic pizza crust, a pink gazpacho, pollack (instead of hake) in roasted green pepper broth topped with fried garlic, and a chocolate lemon kiss tart. But, snuck in there as the main course, I decided on a simple […]

]]> By: SaltShaker » Blog Archive » Transforming Vegetables into Fish https://www.saltshaker.net/20080521/lit-day#comment-168711 Wed, 10 Sep 2008 14:18:48 +0000 https://www.saltshaker.net/20080521/lit-day#comment-168711 […] main course, baked hake with two sauces – a green bell pepper and herb sauce and a fried garlic oil – the photo from the first time around […]

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