https://www.saltshaker.net/20080419/end-of-summer-sausage Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 10 Sep 2008 14:57:37 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080419/end-of-summer-sausage#comment-168647 Tue, 09 Sep 2008 21:36:28 +0000 https://www.saltshaker.net/20080419/end-of-summer-sausage#comment-168647 […] sausages and such after my first flurry of posts on fresh chorizos, cured chorizos, merguez and summer sausages. But no, I’ve continued to make some of those and do a little experimenting, and there will […]

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