https://www.saltshaker.net/20080417/songkran Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:26:27 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080417/songkran#comment-210536 Wed, 20 Apr 2011 05:30:25 +0000 https://www.saltshaker.net/20080417/songkran#comment-210536 […] regular readers know, larb, or laap, is my all time favorite Thai dish. Normally made with chicken or sometimes pork, at Chao Thai it […]

]]> https://www.saltshaker.net/20080417/songkran#comment-175938 Mon, 08 Dec 2008 14:31:53 +0000 https://www.saltshaker.net/20080417/songkran#comment-175938 […] next course, I played around with two dishes I’d done before for a previous Thai dinner – just two of the three middle dishes – the fried tofu sauteed up in oyster sauce and chili oil […]

]]> https://www.saltshaker.net/20080417/songkran#comment-128613 Thu, 29 May 2008 02:47:11 +0000 https://www.saltshaker.net/20080417/songkran#comment-128613 You’re welcome!

]]> https://www.saltshaker.net/20080417/songkran#comment-128595 Wed, 28 May 2008 23:40:19 +0000 https://www.saltshaker.net/20080417/songkran#comment-128595 We were lucky enough to attend the first night’s Thai/Cambodian dinner and we had a great time! Thanks Dan & Henry!!!

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