https://www.saltshaker.net/20080406/in-merguez-waters Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 05 May 2025 15:32:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080406/in-merguez-waters#comment-212364 Wed, 29 Feb 2012 19:56:46 +0000 https://www.saltshaker.net/20080406/in-merguez-waters#comment-212364 […] spiced panko crusted chicken breast, fried, served on top of a sweet potato mash spiked with merguez spices and accompanied by watermelon rind pickles and black fennel puree. Revisions to […]

]]> https://www.saltshaker.net/20080406/in-merguez-waters#comment-168721 Wed, 10 Sep 2008 15:08:47 +0000 https://www.saltshaker.net/20080406/in-merguez-waters#comment-168721 […] Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « In Merguez Waters House Wine […]

]]> https://www.saltshaker.net/20080406/in-merguez-waters#comment-168646 Tue, 09 Sep 2008 21:36:01 +0000 https://www.saltshaker.net/20080406/in-merguez-waters#comment-168646 […] stopped making sausages and such after my first flurry of posts on fresh chorizos, cured chorizos, merguez and summer sausages. But no, I’ve continued to make some of those and do a little […]

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