https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 31 Jan 2014 22:48:35 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-205151 Thu, 18 Nov 2010 14:21:22 +0000 https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-205151 […] Beet Soup (lightened up slightly by using yogurt instead of mascarpone), a Cremini Mushroom Coca, Catalan Chickpea Stew, and an Eggplant Tarte Tatin. A big salad? Nah, that wasn’t going to happen. I decided to […]

]]> https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-190643 Thu, 15 Oct 2009 20:24:13 +0000 https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-190643 […] placed a couple of slices of crispy jamón serrano on top of that, and then a good scoop of romesco sauce on the side. This one was my favorite dish of the evening. I paired it off with the Finca Flichman […]

]]> https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-180505 Sun, 29 Mar 2009 13:46:09 +0000 https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-180505 […] come if we offer one), and I think folks were happy. We offered up braised leeks with mustard and romesco sauces, an eggplant soup with pickled fennel, a cheese filled polenta grassa with slow cooked […]

]]> https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-105040 Thu, 03 Apr 2008 15:17:58 +0000 https://www.saltshaker.net/20080402/the-league-of-extraordinary-beans#comment-105040 […] Dan has posted more about the recipes over at his blog, if you want to know more about the […]

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