Comments on: Acid Heads

By: The SP Weekend – SaltShaker

The SP Weekend – SaltShaker — Wed, 29 Jan 2020 12:56:16 +0000

[…] couple of years later he became the chef for what went on to be a small chain of restaurants called Ceviche. Then he became the first chef for Bardot Loisir. And from there, he headed to Brazil, to open a […]

By: More Peruvians!

More Peruvians! — Sat, 19 Nov 2016 13:24:19 +0000

[…] Armenia 1880 on Plaza Armenia in Palermo. I’d reviewed their original location on Costa Rica, originally back in 2008, and then again in 2011, and then last year, they closed up. Then they popped back up nearby at […]

By: Nueva Peruana, Once Again

Nueva Peruana, Once Again — Sun, 27 Oct 2013 15:07:05 +0000

[…] at a lecture on Peruvian food when he was the chef at the Peruvian Embassy, then at Moche, then Ceviche, and then we kept planning to visit Bardot Loisir when he opened it in Palermo, but by the time we […]

By: Updating Ceviche

Updating Ceviche — Sat, 12 Nov 2011 23:24:35 +0000

[…] “Peruvian fusion” spots to hit Buenos Aires opened up with little ceremony in Palermo. We went, and were not overly impressed – a surprise for us because the consulting chef was one whose […]

By: SaltShaker » Blog Archive » The Golden Wonder

SaltShaker » Blog Archive » The Golden Wonder — Tue, 09 Sep 2008 14:51:20 +0000

[…] expensive than Sipán, certainly delivers food of much higher quality and creativity. Or, Ceviche, which I found to be a bit too pricey for what it offered, was certainly better quality than this […]