https://www.saltshaker.net/20080313/mamma-roma Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 20 Nov 2009 12:18:17 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080313/mamma-roma#comment-191257 Fri, 20 Nov 2009 12:18:17 +0000 https://www.saltshaker.net/20080313/mamma-roma#comment-191257 […] to a stracciatella for our soup, then gnocchi di semolino, and, for the moment, skipping over the main course, a […]

]]> https://www.saltshaker.net/20080313/mamma-roma#comment-168720 Wed, 10 Sep 2008 15:08:16 +0000 https://www.saltshaker.net/20080313/mamma-roma#comment-168720 […] of centennial birthdays, more or less – we had so much fun with Carmen Miranda’s 99th and Anna Magnani’s 100th, that I couldn’t even consider not celebrating Bette Davis’ 100th when it came around […]

]]> https://www.saltshaker.net/20080313/mamma-roma#comment-100569 Wed, 19 Mar 2008 13:56:46 +0000 https://www.saltshaker.net/20080313/mamma-roma#comment-100569 […] for the base I had some brown chicken stock left from the big batch I made for last week’s stracciatella, and I mixed that with the whey from making the cream cheese for the salmon dish. Into that went a […]

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