https://www.saltshaker.net/20080226/guantanamo Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 31 Jul 2015 18:52:50 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080226/guantanamo#comment-210666 Sat, 07 May 2011 16:20:49 +0000 https://www.saltshaker.net/20080226/guantanamo#comment-210666 […] to serve. Much, much better. Simple white rice infused with bay leaf, and a return of my favorite black beans, simply sans the mango puree, actually a Cuban-inspired recipe, but damn they’re good. This […]

]]> https://www.saltshaker.net/20080226/guantanamo#comment-181876 Sat, 18 Apr 2009 19:02:09 +0000 https://www.saltshaker.net/20080226/guantanamo#comment-181876 […] The sauce, a blend of sour cream, shallots, cilantro, and more chipotle. The black beans I’ve made before, on night two I left out the chorizo but added all the spices that I would have put into making […]

]]> https://www.saltshaker.net/20080226/guantanamo#comment-174750 Sun, 16 Nov 2008 13:59:35 +0000 https://www.saltshaker.net/20080226/guantanamo#comment-174750 […] I wanted to try out my idea of five different citruses, plus, spicing the shrimp my way, then on to garlic marinated pork chops with spicy black beans, a dollop of mango atop for color and sweetness, and some fresh corn salsa, and finish off with a […]

]]> https://www.saltshaker.net/20080226/guantanamo#comment-168878 Fri, 12 Sep 2008 14:11:00 +0000 https://www.saltshaker.net/20080226/guantanamo#comment-168878 […] planning on. In this case, we used these as an accompaniment to pork chops for last week’s Cuban-American dinner, by taking a good quantity of olive oil, sauteeing a whole lot of garlic and some onion in it, and […]

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