Comments on: Chopsticks https://www.saltshaker.net/20080224/chopsticks Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 08 May 2023 13:51:32 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Randomness of Lunch – SaltShaker https://www.saltshaker.net/20080224/chopsticks#comment-271884 Mon, 08 May 2023 13:51:32 +0000 https://www.saltshaker.net/20080224/chopsticks#comment-271884 […] One of the first Chinese restaurants I ever tried in Barrio chino was Palito’s, Arribeños 2243. It had never been a favorite, but it was always good, and I’ve been back numerous times. I’m not sure how I never noticed the “super spicy” lamb dish on the menu before, but I’m now addicted to it. This is a fiery, almost stewed dish of tender lamb slices with carrots and onions, and enough heat to induce sweat at nearby tables. I love it. If you like spice, you likely will too. Make sure to tell them you want it super spicy so they don’t tone it down for your perceived delicate palate…. […]

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By: Bite Marks #12 https://www.saltshaker.net/20080224/chopsticks#comment-238000 Wed, 04 Mar 2015 14:36:38 +0000 https://www.saltshaker.net/20080224/chopsticks#comment-238000 […] of my favorite Barrio Chino spots is Palitos, Arribeños 2243, though I tend to go more often across the street to Lai-Lai. Part of it is […]

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By: dan https://www.saltshaker.net/20080224/chopsticks#comment-122416 Tue, 13 May 2008 12:01:12 +0000 https://www.saltshaker.net/20080224/chopsticks#comment-122416 Palitos - Vietnamese phoI’ve been back here a couple of times now, and most recently, we’d seen that they had a couple of dishes labeled “vietnamese” and “picante”. Figuring we’d give that a shot, having noted the dearth of southeast asian food here, we ordered a bowl of what was simply listed as sopa de fideos con carne vietnamese (picante), or spicy Vietnamese beef noodle soup. Lo and behold, what arrived was a bowl of fairly good pho. It’s not dead-on, by any means, and it wasn’t remotely, in any form or sense of the word, picante, though, we’d already asked for hot sauce to go with our appetizers and rather than the ubiquitous bottle of tabasco or red pepper flakes in oil, received an actual spicy paste of garlic and chilies, which spiked this up nicely. We’ll be back to try a few more of the dishes labelled for the southeast…

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By: dan https://www.saltshaker.net/20080224/chopsticks#comment-99480 Sun, 16 Mar 2008 23:34:52 +0000 https://www.saltshaker.net/20080224/chopsticks#comment-99480 Although the specialties, like the venison, were pricey, most of the more standard stuff was about the same as any other restaurant in Barrio Chino. As noted, however, I still like Lai-Lai better in general.

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By: Marce https://www.saltshaker.net/20080224/chopsticks#comment-99448 Sun, 16 Mar 2008 20:51:04 +0000 https://www.saltshaker.net/20080224/chopsticks#comment-99448 True, I had forgotten about the coffee-tea drink there! It was absolutely remarkable and surprising, I need to go again to refresh my memory and try to reproduce it at home. I did enjoy the grilled dumplings, not so much the fish soup I order. It is a tad overpriced for being a Chinese restaurant, but I´m sure there are many things to be discovered in the huge menu they have.

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