https://www.saltshaker.net/20080212/feeding-your-inner-nerd Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 31 Jul 2015 18:54:44 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080212/feeding-your-inner-nerd#comment-178113 Wed, 04 Feb 2009 13:15:15 +0000 https://www.saltshaker.net/20080212/feeding-your-inner-nerd#comment-178113 […] end to serve. On the side, we had to have some kind of visible corn, no? Esquites, which I’ve made before – fresh corn cut off the cob cooked in hot butter with some guajillo chili powder, epazote, and […]

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