Comments on: BBQTM https://www.saltshaker.net/20080119/bbqtm Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:25:33 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20080119/bbqtm#comment-85882 Sun, 20 Jan 2008 19:48:45 +0000 https://www.saltshaker.net/20080119/bbqtm#comment-85882 A couple of friends who were here in the program with me liked the sound of Peggy Sue so much that we decided to go back and have lunch there today. Not being tired, and not having eaten a large lunch already, it was even better than the first time around. Really pretty special bbq…

Apparently, in a complete change of pace, I’m being taken out for Indian/Indonesian food this evening…

]]> By: ksternberg https://www.saltshaker.net/20080119/bbqtm#comment-85765 Sun, 20 Jan 2008 03:27:06 +0000 https://www.saltshaker.net/20080119/bbqtm#comment-85765 Oh my God, Dan! I’ve never fancied myself a Dallas fan, but if there’s food like this there, I want to visit again soon. I consider Tex Mex and southern BBQ to American cuisine what Jazz and Blues are to American music: Unique. I’ve had great grilled food in Argentina and other places, but it just didn’t have that insane, bone suckin’ fulfillment, if you know what I mean.

I’m also glad you mentioned how reasonably this food is priced.

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