https://www.saltshaker.net/20080114/unidentified-frying-objects Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 31 Jul 2015 18:57:24 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20080114/unidentified-frying-objects#comment-95370 Sun, 02 Mar 2008 13:04:13 +0000 https://www.saltshaker.net/20080114/unidentified-frying-objects#comment-95370 […] – a few weeks ago I simply diced them into pieces small enough to mash up after cooking to make a yuca souffle. The usual process then is to boil them until they’re soft, though I’m told that in […]

]]> https://www.saltshaker.net/20080114/unidentified-frying-objects#comment-88822 Sun, 03 Feb 2008 18:03:57 +0000 https://www.saltshaker.net/20080114/unidentified-frying-objects#comment-88822 […] Aires – You might remember THE mushrooms from last month – grilled oyster mushrooms with a molasses chili butter. I don’t remember the last time I made a dish that got such universal raves and requests for […]

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