Comments on: Spice Battle

By: Cinco de Oh Mayo!

Cinco de Oh Mayo! — Thu, 09 Jul 2015 15:53:54 +0000

[…] debated between bringing back the Veracruzano style fish that I whipped up for our Peruvian-Mexican spice battle four years ago, and doing something similar with chicken. And then the Italian influence came in […]

By: Rethinking Some Fish Dishes

Rethinking Some Fish Dishes — Tue, 14 Jan 2014 12:18:36 +0000

[…] been years since I made a little fish “veracruzano”, a spicy mixture of tomatoes, capers, green […]

By: SaltShaker » Blog Archive » Latin Simplicity

SaltShaker » Blog Archive » Latin Simplicity — Sun, 16 Nov 2008 14:00:17 +0000

[…] a dollop of mango atop for color and sweetness, and some fresh corn salsa, and finish off with a turrón de chocolate (substituting margarine for butter and gluten free pound cake for the soft cookies). The winner for […]

By: SaltShaker » Blog Archive » Continental Drift

SaltShaker » Blog Archive » Continental Drift — Fri, 31 Oct 2008 02:15:12 +0000

[…] began here in South America with a causa de atún from Peru. Regular readers have seen this one pulled out of the hat many a time, it’s a […]

By: SaltShaker » Blog Archive » Passion… Fruit…

SaltShaker » Blog Archive » Passion… Fruit… — Tue, 15 Apr 2008 13:22:41 +0000

[…] Aires – Private party. Birthday. No seafood. Maybe something vaguely mixed Latin American. A tasty causa topped with a chicken salad instead of tuna salad and a little salsa ocopa on the side, a slightl […]

By: SaltShaker » Blog Archive » Playing Favorites

SaltShaker » Blog Archive » Playing Favorites — Wed, 19 Mar 2008 13:46:17 +0000

[…] a whole lot to pick from, and came up with five dishes that we got alot of positive feedback on: Peruvian tuna causa; Mexican potato melon soup; nuevo-Uruguayan smoked salmon and caramelized sweet potatoes; […]