Comments on: Wrap it up with a bow https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 22 May 2024 19:14:04 +0000 hourly 1 https://wordpress.org/?v=7.1 By: A Year After the Mayan Apocalypse https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-223848 Fri, 14 Feb 2014 11:57:22 +0000 https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-223848 […] new, changed, etc. and look forward to a new year. Past editions of this were 2012, 2011, 2010, and 2007. In 2009 we were mid-vacation in Santiago and northern Peru, returning late January, and I never […]

]]> By: Saratica https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-82918 Tue, 01 Jan 2008 16:58:56 +0000 https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-82918 Happy happy 2008! You made my 2007 delicious in print! Thank you.

]]> By: vardaman https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-82845 Tue, 01 Jan 2008 05:04:39 +0000 https://www.saltshaker.net/20071231/wrap-it-up-with-a-bow#comment-82845 It’s strange that on the very day your book arrived at my door I find it on your year end list, or maybe it isn’t so strange. Anyway, flipping randomly, I landed on your entry for “tacu-tacu” which incidentally I had an opportunity to sample this year for the first time and by coincidence with a native Peruvian nonetheless.

http://utility-muffin.blogspot.com/2007/11/tierra-restaurant-wine-pairing.html

It was a pleasure eating at your house and Happy New Year!

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