https://www.saltshaker.net/20071223/filling-kneads Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:24:17 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071223/filling-kneads#comment-267005 Wed, 16 Sep 2020 14:42:20 +0000 https://www.saltshaker.net/20071223/filling-kneads#comment-267005 […] first learned to make them, wow, thirteen years ago. The version I learned then was made with cassava flour, egg, cheese, butter, and salt. It’s still probably the version I […]

]]> https://www.saltshaker.net/20071223/filling-kneads#comment-85244 Wed, 16 Jan 2008 18:43:50 +0000 https://www.saltshaker.net/20071223/filling-kneads#comment-85244 […] and sampled some of the best. Things like empanadas, garrapiñadas, locro, choripan, pastelitos, chipas and a few others that I can’t recall from the shallow depths of my […]

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