https://www.saltshaker.net/20071219/culinary-investigations Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 10 Feb 2021 14:45:50 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071219/culinary-investigations#comment-267722 Wed, 10 Feb 2021 14:45:50 +0000 https://www.saltshaker.net/20071219/culinary-investigations#comment-267722 […] – that’s kind of been non-existent here for awhile since places like Verdellama, Casa Felix, and Kensho have all closed up over the years. Donnet comes close, but the dishes are hit and […]

]]> https://www.saltshaker.net/20071219/culinary-investigations#comment-258486 Tue, 20 Jun 2017 01:58:11 +0000 https://www.saltshaker.net/20071219/culinary-investigations#comment-258486 […] for. We happened to be in the area (went to the blowout sale of all the stuff from the closure of Casa Felix). It’s not exactly close to […]

]]> https://www.saltshaker.net/20071219/culinary-investigations#comment-102938 Wed, 26 Mar 2008 13:30:26 +0000 https://www.saltshaker.net/20071219/culinary-investigations#comment-102938 […] there are five glasses of wine coming up – little shots of something fun, an idea for which I thank Diego Felix), the cocktail a blend of tequila, orange and pineapple juices, triple sec, and a splash of […]

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