https://www.saltshaker.net/20071217/brownian-motion Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 20 May 2024 20:09:48 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071217/brownian-motion#comment-211459 Wed, 21 Sep 2011 19:08:36 +0000 https://www.saltshaker.net/20071217/brownian-motion#comment-211459 […] decided to bring back the shellfish chorizo that I was playing around with way back… and I went back to the inspiring source, Aki and Alex’s Ideas in Food and the dish […]

]]> https://www.saltshaker.net/20071217/brownian-motion#comment-89112 Mon, 04 Feb 2008 22:08:01 +0000 https://www.saltshaker.net/20071217/brownian-motion#comment-89112 […] of the major spices in the region. I’d originally been thinking something with peaches, since as I discovered not so long ago, apparently peaches are a big thing in Western Africa, but one of our guests was allergic, so it […]

]]> https://www.saltshaker.net/20071217/brownian-motion#comment-82318 Fri, 28 Dec 2007 15:48:07 +0000 https://www.saltshaker.net/20071217/brownian-motion#comment-82318 […] had so much fun making the ravioli last week that I decided to try another version – these giant ravioli might become regular features here, I […]

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