https://www.saltshaker.net/20071214/libro-trio Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 01 Apr 2019 03:13:07 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071214/libro-trio#comment-218001 Sat, 23 Mar 2013 15:59:43 +0000 https://www.saltshaker.net/20071214/libro-trio#comment-218001 […] not wildly popular. Now and again I see them used in a cocktail. Rodolfo Reich, in his excellent Mixology in Argentina only mentions one of them, which I found strange at the time and wish he’d delved into them a […]

]]> https://www.saltshaker.net/20071214/libro-trio#comment-90263 Mon, 11 Feb 2008 16:33:25 +0000 https://www.saltshaker.net/20071214/libro-trio#comment-90263 […] have a term to put on it, but then, my eyes alighted on a passage in the introduction to a new guidebook, which referred to viveza criolla. Literally, that translates as native wit or native cunning – […]

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