Comments on: Pickles ‘n Cheese https://www.saltshaker.net/20071114/pickles-n-cheese Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 23 Feb 2015 13:07:48 +0000 hourly 1 https://wordpress.org/?v=7.1 By: One Last Dinner https://www.saltshaker.net/20071114/pickles-n-cheese#comment-237751 Mon, 23 Feb 2015 13:07:48 +0000 https://www.saltshaker.net/20071114/pickles-n-cheese#comment-237751 […] thyme and oregano, and just briefly broiled to concentrate them. Slices of cucumber cured as “szechuan pickles“. Some drops of parsley oil and a basil […]

]]> By: SaltShaker » Blog Archive » Filled and Tied https://www.saltshaker.net/20071114/pickles-n-cheese#comment-99691 Mon, 17 Mar 2008 15:22:29 +0000 https://www.saltshaker.net/20071114/pickles-n-cheese#comment-99691 […] let me go find out what it’s really all about” or “you know, my mother used to can vegetables and jellies, but never taught me how…”. But here, I have the time to do stuff like that, and […]

]]> By: Paz https://www.saltshaker.net/20071114/pickles-n-cheese#comment-74204 Fri, 16 Nov 2007 02:47:14 +0000 https://www.saltshaker.net/20071114/pickles-n-cheese#comment-74204 I’d love a jar of those pickles! Nice labels.

Paz

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