Comments on: A Gem of a Dinner

By: Cheesecake Jewel: Discovering the Gem-Like Delights in Cheesecake Baking

Cheesecake Jewel: Discovering the Gem-Like Delights in Cheesecake Baking — Sun, 05 May 2024 18:30:51 +0000

[…] https://www.saltshaker.net/20071112/a-gem-of-a-dinner […]

By: Girls, Girls, Girls

Girls, Girls, Girls — Mon, 27 Oct 2014 13:34:02 +0000

[…] cheese sandwich – the former out of the familiar red and white can. I went with my favorite tomato gin soup, though I’ve taken to roasting the tomatoes before they go into the pot which gives this even […]

By: Second Star to the Right…

Second Star to the Right… — Thu, 20 Mar 2014 11:52:30 +0000

[…] was a soup course, a cream of tomato and gin soup, which you’ve seen before on these pages. To accompany them, in place of a classic grilled […]

By: Nekkid ‘n Poorly Made?

Nekkid ‘n Poorly Made? — Tue, 11 Mar 2014 11:42:26 +0000

[…] – our recent avocado and grapefruit salad with pomegranate molasses dressing, my favorite tomato and gin soup, this time served chilled, the malfatti, rolled chicken breasts stuffed with serrano ham and […]

By: New Sauces are a Hit

New Sauces are a Hit — Fri, 21 Feb 2014 14:38:16 +0000

[…] cream of tomato soup spiked with a little gin. Decided that since I was offering it up chilled this time around, to add in one of our savory […]

By: The Early Years 2

The Early Years 2 — Mon, 14 Oct 2013 13:02:01 +0000

[…] not pleased with the turnout of this course. The soup itself was fine – the tomato-gin soup that I’ve made many a time before, though, sans the cream as I wanted it a little lighter. I […]