Comments on: Boxed In https://www.saltshaker.net/20071018/boxed-in Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 05 May 2017 15:20:49 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Steaking Out the Territory https://www.saltshaker.net/20071018/boxed-in#comment-218469 Mon, 08 Apr 2013 15:28:22 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-218469 […] pretty civil. Only a couple of times has it gotten ugly – in one case I simply deleted all of the reader’s comments and e-mails, the other, or at least the part that occurred on the blog, is located here. Recently I got a note […]

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By: SaltShaker » Blog Archive » Fount of Wisdom? Not. https://www.saltshaker.net/20071018/boxed-in#comment-70450 Sat, 03 Nov 2007 14:09:20 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-70450 […] recently. Maybe not, maybe they’ve just been lurking for months on end. You may remember my recent comments about a series of e-mails I received from an irate, and arguably loopy reader. The couple of […]

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By: dan https://www.saltshaker.net/20071018/boxed-in#comment-68598 Sat, 20 Oct 2007 02:34:02 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-68598 Ahh, you missed one point – he’s not Japanese, nor is he a chef or even a cook – he just likes to eat out! He’s a 60-year old white, Jewish guy from somewhere in the U.S. who moved to Japan a few years ago to study various Japanese traditions and eat his way around the country.

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By: Stovetop Traveler https://www.saltshaker.net/20071018/boxed-in#comment-68587 Fri, 19 Oct 2007 23:43:06 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-68587 I think maybe he, despite being Japanese, was trained as a French chef. Only those classically trained are so strident about knowing absolute truths when it comes to food – “I’m right, you’re wrong”!

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By: ksternberg https://www.saltshaker.net/20071018/boxed-in#comment-68544 Fri, 19 Oct 2007 13:34:27 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-68544 Yes. I’m sure he would have much to tell the Japanese chefs in the local restaurants about how they’re doing it all wrong.

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By: Frank Almeida https://www.saltshaker.net/20071018/boxed-in#comment-68507 Thu, 18 Oct 2007 19:00:25 +0000 https://www.saltshaker.net/20071018/boxed-in#comment-68507 It would be fun to see that character loose on the local Japanese restaurant scene. Can you just imagine the scenes?

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