https://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 03 Dec 2021 16:18:09 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-198359 Sun, 16 May 2010 23:06:36 +0000 https://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-198359 […] Malbec, 30% semi-dried Corvina, 5% Merlot, made in ripasso style – quite different from the 2006, with cherry, menthol and cinnamon notes upfront, a good dose of smokiness, slightly higher acidity […]

]]> https://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-168619 Tue, 09 Sep 2008 14:49:28 +0000 https://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-168619 […] the main course it was more about the wine than anything else. I posted awhile back about finding a couple of Veneto style wines being made here in Argentina, using Corvina grapes […]

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