Comments on: Sailing the High Seas

By: Another Night of Vegging Out on the Mediterranean

Another Night of Vegging Out on the Mediterranean — Sun, 02 Feb 2014 13:00:41 +0000

[…] back one of our favorite soups from Portugal, green bean and mint, just putting in a corn and carrot stock in place of the chicken […]

By: Ashleigh Stoyanov

Ashleigh Stoyanov — Thu, 23 Sep 2010 07:47:22 +0000

What I wouldn’t give to go to a restaurant here and have the food at least look as beautiful as the food does on your blog!!!! We did find ONE restaurant here – Saga in Escazú – that served elegant food elegantly presented that tasted heavenly. I oohed and aahed over every bite. That was a real treat! Love seeing your pictures!

By: SaltShaker » Blog Archive » Transforming Vegetables into Fish

SaltShaker » Blog Archive » Transforming Vegetables into Fish — Wed, 10 Sep 2008 14:17:43 +0000

[…] beautiful green beans in the market I couldn’t resist another stab at the Portuguese style green bean and mint soup from pretty much exactly a year […]

By: Sailing the High Seas

Sailing the High Seas — Fri, 19 Oct 2007 02:24:03 +0000

[…] at https://www.saltshaker.net/20071010/sailing-the-high-seas delivered by […]

By: ksternberg

ksternberg — Fri, 12 Oct 2007 18:36:08 +0000

I’m off to Lisbon next week, so I’ll let you know how close you came to hitting the mark. Of course, I’d be happy to eat any meal you prepared.

By: dan

dan — Thu, 11 Oct 2007 22:52:18 +0000

Awww, thanks. You know, like the Prophet Elijah, we’re saving a seat for you for when you finally come to visit!