Comments on: A Bit of the Grape https://www.saltshaker.net/20071004/a-bit-of-the-grape Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 06 Jul 2015 11:37:13 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Stovetop Traveler https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68230 Sat, 13 Oct 2007 04:02:46 +0000 https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68230 Thanks for checking on that Dan – much appreciated!

]]> By: dan https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68131 Thu, 11 Oct 2007 12:50:49 +0000 https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68131 Jay, I did a quick search from my importer sources in NYC on the three listed above – the Benegas Lynch Cab Franc is imported by Vias Imports in New York at the least. Humberto Canale has another Cab Franc from the Marcus listed above, the “Black River”, which is also imported in NY by Romano Brands. Cab Franc is sort of an up and coming grape here, and there’s not a huge amount of it produced as a single varietal wine – it’s used much more in blends than anything else, so there aren’t a large number of them even out there.

]]> By: Stovetop Traveler https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68123 Thu, 11 Oct 2007 04:58:41 +0000 https://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68123 A few months ago, I tried hard as I could to find an Argentine Cabernet Franc here in Seattle – no go. No one I talked to had heard of any being imported to the U.S. I would like to try one – do you happen to know if any are imported to the U.S. (that would be exported to you….)

Jay

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