Comments on: Libertad y Orden

By: What to Eat #2 – SaltShaker

What to Eat #2 – SaltShaker — Sat, 07 Sep 2019 19:28:20 +0000

[…] which has been the extent of Venezuelan fare here, and wiht the loss of pretty much all of the Colombian restaurants that used to be here, that as […]

By: Victoria, Alan & Juan

Victoria, Alan & Juan — Sat, 30 Jan 2016 15:58:02 +0000

[…] been to here in BA have always made sort of small, silver dollar sized, and fairly thick arepas (or here). This is the first time I’ve seen them rolled out really thin like tortillas. But I guess […]

By: Misty Water-Colored Memories

Misty Water-Colored Memories — Thu, 24 Nov 2011 14:50:19 +0000

[…] of them) – the home cooking stylings of La Aromática, the hole in the wall ambiance of Antojito Colombiano and trendy, flash attempt at modern Colombian food at Gabo are no longer with us. There are a […]

By: dan

dan — Fri, 13 Nov 2009 20:25:29 +0000

See, that’s what I get for trusting Wikipedia and not researching it better.

By: Lydia

Lydia — Fri, 13 Nov 2009 20:04:57 +0000

” Bandeja Paisa literally- “the platter of Paisa”, a person from the Antioquia region in Colombia, where the capital is” this is a wrong statement. Bandeja paisa is indeed from Antioquia, a state (province) in Colombia, however, the capital is NOT in Antioquia. The capital is Bogotá, and is located in a state (province) called Cundinamarca

By: SaltShaker » Blog Archive » Colombian Lights

SaltShaker » Blog Archive » Colombian Lights — Wed, 17 Sep 2008 13:47:08 +0000

[…] may or may not remember my mentioning in a followup comment to a post on Gabo restaurant a dessert of figs candied in syrup and served with arequipe, the Colombian version of […]