Comments on: So Be It

By: Presidential Backbone – 4th Vertebra – SaltShaker

Presidential Backbone – 4th Vertebra – SaltShaker — Fri, 03 Jan 2020 03:48:56 +0000

[…] on, are the katty-corner restaurants of Sanchéz y Sanchéz Pizza Urbana and Damblee, respectively a favorite pizzeria and seafood spot, both owned by friend Gustavo Cano. Not […]

By: Wrap it up with a bow

Wrap it up with a bow — Wed, 03 Oct 2018 12:44:33 +0000

[…] It comes down to two places that I tried for the first time this year – Almanza and Damblee – the former for creative twists on southern Argentine and other Latin American influenced […]

By: Bite Marks #54

Bite Marks #54 — Mon, 29 Jan 2018 13:31:45 +0000

[…] first reviewed Damblee, Av. Rivadavia 3401, Once, back in September of 2007, when a friend took me there for my […]

By: GUSTAVO H.HERRERA

GUSTAVO H.HERRERA — Mon, 14 May 2012 01:13:35 +0000

Lo indispensable siempre esta presente en Damblee, un trato agradable, familiar y sobre todo un lugar para relajarse y disfrutar los exquisitos platos que nos proponen. Un lugar para no dejar de pasar en Buenos Aires.

By: Makeover

Makeover — Fri, 07 Oct 2011 15:08:40 +0000

[…] and force myself… you get the idea? It was also fueled by that not only had I given him a great write-up on the blog, but, I’d written a piece for the Guardian UK that recommended it – something he says […]

By: SaltShaker » Blog Archive » A Little o’ This, a Little o’ That

Sat, 15 Nov 2008 12:21:57 +0000

[…] plate of boquerones – nice and light and vinegary – perhaps not as good as those at El Trapiche or Damblee, but just fine, and followed quickly on by some roasted eggplant, some baby squid… but by the […]