https://www.saltshaker.net/20070910/full-speed-ahead Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 28 May 2012 13:15:23 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070910/full-speed-ahead#comment-66737 Sat, 22 Sep 2007 13:31:03 +0000 https://www.saltshaker.net/20070910/full-speed-ahead#comment-66737 […] more to the dinner than this dessert – we offered up a beautiful fresh green pea soup from just shelled peas, some delightful slightly crocante sweetbreads atop honey spiced yams and fennel, and a different […]

]]> https://www.saltshaker.net/20070910/full-speed-ahead#comment-65947 Tue, 11 Sep 2007 22:43:29 +0000 https://www.saltshaker.net/20070910/full-speed-ahead#comment-65947 I do – though I think the pea picture is more luck than anything else…

]]> https://www.saltshaker.net/20070910/full-speed-ahead#comment-65925 Tue, 11 Sep 2007 16:37:45 +0000 https://www.saltshaker.net/20070910/full-speed-ahead#comment-65925 Do you do your own food photography? The peas are gorgeous, I found myself wanting to eat them, and I don’t really like eating peas!

]]> https://www.saltshaker.net/20070910/full-speed-ahead#comment-65921 Tue, 11 Sep 2007 12:21:47 +0000 https://www.saltshaker.net/20070910/full-speed-ahead#comment-65921 How yummy…. You just jolted a food memory out of me. I used to make an orange roughy like that except it was with butter, zucchini, and lemon slices. It was very easy, very quick and so good. An old friend of mine amazed me with it when we got to her place and she asked if I would stay for dinner and she was in and out of the kitchen in like no-time. I watched her do it and it was the fastest dinner anyone has ever made for me. We paired it with a very nice chardonnay and I have never forgotten how to make that dish.

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