https://www.saltshaker.net/20070826/winter-veggies Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 14 Oct 2013 19:17:16 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070826/winter-veggies#comment-195691 Thu, 18 Mar 2010 21:54:11 +0000 https://www.saltshaker.net/20070826/winter-veggies#comment-195691 […] might remember this from way back, based on a Charlie Trotter recipe – a pure, roasted eggplant soup with pickled Japanese […]

]]> https://www.saltshaker.net/20070826/winter-veggies#comment-180506 Sun, 29 Mar 2009 13:46:40 +0000 https://www.saltshaker.net/20070826/winter-veggies#comment-180506 […] one), and I think folks were happy. We offered up braised leeks with mustard and romesco sauces, an eggplant soup with pickled fennel, a cheese filled polenta grassa with slow cooked chicory and mushrooms, a […]

]]> https://www.saltshaker.net/20070826/winter-veggies#comment-78792 Thu, 06 Dec 2007 12:26:04 +0000 https://www.saltshaker.net/20070826/winter-veggies#comment-78792 […] me of the delicious eggplant consommé with pickled eggplant that I made for our “winter veggies” dinner back in August… with one simple substitution… why not pickle the white […]

]]> https://www.saltshaker.net/20070826/winter-veggies#comment-65212 Thu, 30 Aug 2007 07:12:53 +0000 https://www.saltshaker.net/20070826/winter-veggies#comment-65212 It still always makes me think twice, reading about winter in the middle of August. I guess I need to get to the Southern Hemisphere some time. Still, Seattle summers aren’t too far removed from winter. I’ve read your site often, but this is my first comment. I love your food. Keep on keeping on. Jay

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