Comments on: House of Pastas https://www.saltshaker.net/20070813/house-of-pastas Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 22 Sep 2019 13:22:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Three Takes on Lunch https://www.saltshaker.net/20070813/house-of-pastas#comment-220558 Thu, 17 Oct 2013 12:41:05 +0000 https://www.saltshaker.net/20070813/house-of-pastas#comment-220558 […] 401, in Villa Crespo, it’s some of the better pasta in the city. The first time I went there I waxed a bit poetic about it. I shouldn’t even say “rarely” because I’ve actually only been back once in […]

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By: Max https://www.saltshaker.net/20070813/house-of-pastas#comment-190364 Fri, 25 Sep 2009 22:03:01 +0000 https://www.saltshaker.net/20070813/house-of-pastas#comment-190364 Great review. It makes me want to go right now to have those raviolis with tuco!!

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By: Frank Almeida https://www.saltshaker.net/20070813/house-of-pastas#comment-64080 Tue, 14 Aug 2007 13:13:14 +0000 https://www.saltshaker.net/20070813/house-of-pastas#comment-64080 Thanks Dan for this great find. I also never order pesto in restaurants because, well it is never really pesto like you said. We normally make batches of it at home and store it in little Philly Cream Cheese round plastic containers. I am definitely going to try this place out.

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