Comments on: Southern Charm https://www.saltshaker.net/20070809/southern-charm Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 09 Aug 2012 23:10:02 +0000 hourly 1 https://wordpress.org/?v=7.1 By: House of the Cross https://www.saltshaker.net/20070809/southern-charm#comment-213266 Thu, 09 Aug 2012 23:10:02 +0000 https://www.saltshaker.net/20070809/southern-charm#comment-213266 […] that was raw venison as a tartare. Hmmm… cooked, the last time, apparently, August 2009 at Divina Patagonia. Here, cooked a perfect medium rare and accompanied by a brie foam, a small bread pudding (could […]

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By: Lis https://www.saltshaker.net/20070809/southern-charm#comment-169843 Tue, 23 Sep 2008 09:12:23 +0000 https://www.saltshaker.net/20070809/southern-charm#comment-169843 Thanks Dan, we remember your visit!! My english is not good, but i got your sense i think. I am making a blog now, about the restaurant, your blog is now one of our friends =) sorry about my english … You will be welcome when you want, bye!!

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