I’ve been back maybe half a dozen times, plus ordered food from them for delivery a couple of times. I have noticed a couple of things – the portion size I think I’d agree with you (though, interestingly, at least based on appearances, the portion size when you get delivery seems to be far bigger than the portion size served in the restaurant), as well as the prices have clearly gone up, but then, they have everywhere here in town, so that’s not a surprise. I hadn’t noticed a lower quality. The one thing that for me was a disappointment, though I understand it from a business sense, was that when the guys opened, they swore they were going to make things authentically and not start “blanding” the dishes down for local palates, because adding in spices at last minute, either in the kitchen or at the table just doesn’t produce the same result, but, I think they really had no choice if they wanted to stay in business, and it’s the route they’ve taken. The bulk of their clients are locals, not us expats, and telling them “spicy or nothing” isn’t a good business model for a regular restaurant (it works in Casa Saltshaker because we tend to alternate spicy meals with others, so locals can take their pick); nor is the expense, and waste, of having two versions of every dish. I know it’s been hard on them to figure out ways to keep the spicy versions as authentic as possible. Sometimes, as they say, reality bites.