Comments on: Nutshell

By: A Little Art, A Little Heart

A Little Art, A Little Heart — Thu, 12 Feb 2015 14:58:01 +0000

[…] I’d been out for dim sum, I didn’t realize until just searching on the blog here that it’s actually been almost eight years! BA doesn’t have a dim sum restaurant, though there’s a spot in barrio chino I’ve […]

By: I’m Taking the Fifth…

I’m Taking the Fifth… — Fri, 18 Jun 2010 11:58:47 +0000

[…] way back to California, out to Momofuku Noodle Bar where the service has vastly improved since my first visit, and we caught up on ten years of “so what have you been up to?” sort of stuff. The […]

By: SaltShaker » Blog Archive » Original Fusion?

SaltShaker » Blog Archive » Original Fusion? — Sun, 14 Dec 2008 13:23:33 +0000

[…] the cuisine consists of. I’ve mentioned in these posts having lunch a couple of times at Grill 28 in New York – and sure, we had dinuguan, a pork liver and blood stew – but is that any further off […]

By: SaltShaker » Blog Archive » NYC Nutshell Redux

SaltShaker » Blog Archive » NYC Nutshell Redux — Fri, 01 Feb 2008 13:07:28 +0000

[…] (and cooked perfectly this time) marrow bones, and dios knows what else made it onto our table, at Porter House. It’s pricey, even when you know folks there, but as a treat, it’s worth it – and […]

By: SaltShaker » Blog Archive » Just Food

SaltShaker » Blog Archive » Just Food — Sat, 26 Jan 2008 22:07:33 +0000

[…] the appetizer crawl started, there was lunch. A return to Grill 21, and meeting the food blogosphere’s reknowned Aki and Alex for a round of some fun Filipino […]

By: SaltShaker » Blog Archive » Progression or Leap?

SaltShaker » Blog Archive » Progression or Leap? — Tue, 07 Aug 2007 12:21:01 +0000

[…] but I was flipping through it specifically because of the interesting dinner my family and I had at Banjara a week ago – and I was curious to find more information about the specific type of cuisine. There […]