https://www.saltshaker.net/20070715/storming-the-bastille Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 12:21:07 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070715/storming-the-bastille#comment-180507 Sun, 29 Mar 2009 13:47:35 +0000 https://www.saltshaker.net/20070719/storming-the-bastille#comment-180507 […] grassa with slow cooked chicory and mushrooms, a chickpea and tomato stew, and these lovely little chocolate and lemon tarts made with a cocoa […]

]]> https://www.saltshaker.net/20070715/storming-the-bastille#comment-72965 Mon, 12 Nov 2007 14:34:25 +0000 https://www.saltshaker.net/20070719/storming-the-bastille#comment-72965 […] ingredients, but it was the ’50s… I used a recipe I’ve done before to make leek and smoked trout moussellines… and got hit with more mischief. On the first night, having made a layer of sole mousselline […]

]]> https://www.saltshaker.net/20070715/storming-the-bastille#comment-66407 Mon, 17 Sep 2007 13:17:21 +0000 https://www.saltshaker.net/20070719/storming-the-bastille#comment-66407 […] I had… other ideas. I started thinking about how in some ways there was a similarity to the panade I made recently – a thickened onion soup, only this one using flour and eggs… but flour and […]

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