Comments on: Butter & Syrup https://www.saltshaker.net/20070629/butter-syrup Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 02 Apr 2018 13:13:03 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Great Sandwich Hunt 11 https://www.saltshaker.net/20070629/butter-syrup#comment-260166 Mon, 02 Apr 2018 13:13:03 +0000 https://www.saltshaker.net/20070629/butter-syrup#comment-260166 […] four years ago. He packed it in over there in Monserrat, and re-opend in the space vacated by Sirop Folie, which used to be our favorite brunch spot here in Recoleta, until it closed up a couple of years […]

]]> By: dan https://www.saltshaker.net/20070629/butter-syrup#comment-219537 Sun, 07 Jul 2013 18:34:17 +0000 https://www.saltshaker.net/20070629/butter-syrup#comment-219537 These days, Sirop’s brunch costs ar$290 for two and consists of a first round that consists of some sliced plain bread on a small board accompanied by a small scoop of unseasoned eggplant puree, and a plate of cured ham, terrine & pate, smoked salmon and cheeses to share that’s roughly 2/3 the size of the one cheese/meat plate above, followed by round 2, a bowl of scrambled eggs – sans bacon now, and a bowl of crushed roasted potatoes with sour cream, and a small spinach gratin, and then a small dessert to share. Still doesn’t include any beverages. Given that increase in cost and reduction in size, that makes this well over 5x the cost in just over six years.

Sirop - Eggs & Potatoes

Personal recommendation is order the eggs and the crushed potatoes all on their own (and one order of the potatoes can be split by two), which are 38 pesos apiece. Plenty of food for breakfast/brunch and a far better deal. They also still have my favorite lomo sandwich in the city, though that’s up in price now to 70 pesos from 54 just a year ago yesterday.

]]> By: The Great Sandwich Hunt 2 https://www.saltshaker.net/20070629/butter-syrup#comment-212895 Thu, 05 Jul 2012 18:18:11 +0000 https://www.saltshaker.net/20070629/butter-syrup#comment-212895 […] McCoy scene, the upstart in the ‘hood when it comes to proponents for best steak sandwich is Sirop, Vicente López 1661, which I’ve reviewed before for its great brunch. Here, in a […]

]]> By: Mi Cousin Vinny https://www.saltshaker.net/20070629/butter-syrup#comment-211134 Tue, 12 Jul 2011 13:11:03 +0000 https://www.saltshaker.net/20070629/butter-syrup#comment-211134 […] a small cafe here at the front, and then far at the back, one of our favorite brunch spots, Siróp and the good, but oh so pricey, […]

]]> By: Brunch in the Name of God https://www.saltshaker.net/20070629/butter-syrup#comment-210698 Sun, 15 May 2011 15:01:31 +0000 https://www.saltshaker.net/20070629/butter-syrup#comment-210698 […] – Eggs Benedict from Novecento in Las Cañitas – Crushed Potatoes with Sour Cream from Sirop in […]

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