https://www.saltshaker.net/20070626/the-deep-freeze Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 05 Nov 2008 21:39:24 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070626/the-deep-freeze#comment-55832 Wed, 27 Jun 2007 01:56:40 +0000 https://www.saltshaker.net/20070626/the-deep-freeze#comment-55832 It is pretty interesting stuff, though I don’t quite see it as “cooking”. I found that things were, in general, simply way too cold – even after letting them warm up a bit, and several of the dishes were far more interesting after letting them return to near room temperature. Of course, some of the things, like a liquid alcohol center, are near impossible to make via any other method. The frostbite on the tongue though, is just annoying…

]]> https://www.saltshaker.net/20070626/the-deep-freeze#comment-55470 Tue, 26 Jun 2007 15:23:04 +0000 https://www.saltshaker.net/20070626/the-deep-freeze#comment-55470 No pun intended, but I think this is one of the coolest things I’ve ever seen. I never heard of a cooking class using liquid nitrogen before. Is there a way to deep freeze annoying classmates?

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