Comments on: Gimme some Sugar

By: Another Hamburguesa Round-Up

Another Hamburguesa Round-Up — Mon, 08 Jun 2015 01:23:14 +0000

[…] end restaurant like Sucre, Sucre 676 in Belgrano (which I’ve reviewed twice, in 2011 and in 2007) that specializes in grilled and roasted meats, would offer up a burger. It’s also not a […]

By: Sugar and Spice and Everything Nice

Sugar and Spice and Everything Nice — Tue, 07 Jun 2011 13:38:26 +0000

[…] how time flies. It was four years ago, pretty much to the day, since I’d first set foot in Sucre, Sucre 676, 4782-9082, in […]

By: SaltShaker » Blog Archive » House of Pastas

SaltShaker » Blog Archive » House of Pastas — Mon, 13 Aug 2007 13:25:40 +0000

[…] up to that point we’d thought was just a friendly and efficient waiter – worked as a cook at Sucre and other top spots, and decided to open up this cool little pasta joint in his ‘hood. We end […]

By: SaltShaker » Blog Archive » Fraternal Twin

SaltShaker » Blog Archive » Fraternal Twin — Fri, 01 Jun 2007 01:16:03 +0000

[…] SaltShaker Casting a little flavor (and a few aspersions) on the world of food, drink, and life Blog HomeSaltShaker Main Page :: Who Am I?My Bio :: Our RestaurantCasa SaltShaker :: E-mail: Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « Gimme some Sugar […]

By: Saratica

Saratica — Thu, 31 May 2007 13:29:14 +0000

I’m feeling a tiny bit guilty about how hard I was on the hotel where we stayed at Arenal in my last blog post… so I really appreciated reading your position on having your position. Thank you! Now I can say what I think about the terrible food. If there’s one thing the Arenal Theme Park could use, it would be a decent decently priced restaurant!!! I met Bill Brown, by the way, in Key West. What a sweetheart! Wish the market there were better for him…. See you.