Comments on: Theme Wars

By: Bits and Bites

Bits and Bites — Tue, 22 Oct 2013 11:25:41 +0000

[…] to simply eat a large salad while the rest of the gang tucked into their five course meals of Braised Leeks in Mustard Sauce, Cream of Beet Soup (lightened up slightly by using yogurt instead of mascarpone), a Cremini […]

By: 4th Sunday Veg-Out

4th Sunday Veg-Out — Wed, 30 Mar 2011 14:59:24 +0000

[…] We started off with a warm salad – leeks poached in vegetable stock, broiled tomatoes, and blackened red bell peppers, served up with a simple mustard vinaigrette. […]

By: jaden

jaden — Fri, 21 Aug 2009 13:58:03 +0000

no way! can’t believe you made them!!! can’t wait to get my copy

By: SaltShaker » Blog Archive » Catch-Up

SaltShaker » Blog Archive » Catch-Up — Sun, 29 Mar 2009 13:45:45 +0000

[…] and/or swears that they will come if we offer one), and I think folks were happy. We offered up braised leeks with mustard and romesco sauces, an eggplant soup with pickled fennel, a cheese filled polenta grassa with slow […]

By: SaltShaker » Blog Archive » Mamma Roma

SaltShaker » Blog Archive » Mamma Roma — Thu, 11 Sep 2008 11:38:16 +0000

[…] that’s strangely not true – I made it once for these dinners with lamb stock and once with duck stock – but you’ll just have to take my word for it that when I make it for myself at home […]

By: SaltShaker » Blog Archive » Wine Pairing

SaltShaker » Blog Archive » Wine Pairing — Wed, 11 Jul 2007 22:28:24 +0000

[…] – and it was really the same, I didn’t do anything different – so I simply refer you back to that dinner. The unoaked, young Sauvignon blanc that it was intended to go with showed up in the guise of an […]