https://www.saltshaker.net/20070525/blurb-quartet Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 05 Mar 2017 12:56:40 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070525/blurb-quartet#comment-83323 Fri, 04 Jan 2008 14:16:32 +0000 https://www.saltshaker.net/20070525/blurb-quartet#comment-83323 […] food – so why were we going there? Then again, I’d tried the same owner’s short-lived Sangria and liked it, and, which I didn’t realize had been short-lived until realizing that Bouchon […]

]]> https://www.saltshaker.net/20070525/blurb-quartet#comment-42297 Fri, 25 May 2007 17:34:24 +0000 https://www.saltshaker.net/20070525/blurb-quartet#comment-42297 This last “restaurant” sounds very interesting, I’ll have to stop by next time I’m in that area.
Keep up the good work, your site is a very good reference for good places to eat at, and I’ve bookmarked your gravlax recipe as well. I’ll let you know if I post about it on my blog.
Feliz día de la patria (adoptiva)!

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