Comments on: Spice Story

By: Wrap it up with a bow

Wrap it up with a bow — Tue, 31 Dec 2013 14:36:31 +0000

[…] there were plenty of dishes that I truly loved – making really good Kung Pao Chicken, a Beef Rendang from Indonesia, and probably my favorite, a four onion tart for a wine tasting – the dinner […]

By: SaltShaker » Blog Archive » 17,508 Islands. 3 Vegan Dishes.

SaltShaker » Blog Archive » 17,508 Islands. 3 Vegan Dishes. — Sat, 24 Oct 2009 13:52:01 +0000

[…] bringing in the flavors of a classic Rendang, this caramelized shallot and asparagus version adapted from a recipe by Simon Rimmer, author of […]

By: SaltShaker » Blog Archive » We Go Hawker

SaltShaker » Blog Archive » We Go Hawker — Wed, 11 Feb 2009 20:48:52 +0000

[…] shared my recipe for beef rendang before, so I won’t again, suffice it to say that it’s still pretty much my favorite […]

By: SaltShaker » Blog Archive » Transforming Vegetables into Fish

SaltShaker » Blog Archive » Transforming Vegetables into Fish — Wed, 10 Sep 2008 14:16:40 +0000

[…] up, our causa de langostinos is pretty much at the point where I want it. It’s not really a causa, it’s more just […]

By: SaltShaker » Blog Archive » Feeding Your Inner Nerd

SaltShaker » Blog Archive » Feeding Your Inner Nerd — Tue, 12 Feb 2008 13:37:55 +0000

[…] we were to want to be technical, this is a minor twist on my favorite beef rendang. But we don’t want to be, so this was Echalotes y Espinazo Enchilados, or, shallots and […]

By: SaltShaker » Blog Archive » Sorry, No Rijsttafel Here…

SaltShaker » Blog Archive » Sorry, No Rijsttafel Here… — Sun, 19 Aug 2007 12:46:26 +0000

[…] we finished off with two dishes that I’ve used before in dinners, the main course being a beef rendang, and for dessert, what’s becoming a favorite of mine, a banana springroll with turmeric […]