Comments on: The Food’s the Thing https://www.saltshaker.net/20070506/the-foods-the-thing Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 08 May 2017 17:17:21 +0000 hourly 1 https://wordpress.org/?v=7.1 By: More New Recoleta Pastry Shops! https://www.saltshaker.net/20070506/the-foods-the-thing#comment-258130 Mon, 08 May 2017 17:17:21 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-258130 […] topping. Better than any apple tart I’ve had here in town since Martín Baquero closed up Almanza in Palermo where he had one of the best apple tarte tatins I’ve ever had. And to think, this […]

]]> By: Bite Marks #5 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-241188 Sun, 12 Jul 2015 12:47:10 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-241188 […] bar and bistro called Mad Resto, and an offering from one of my favorite chefs, Martin Baquero (Almanza, El Almacen de los Milagros, both now closed as well), BE Restaurant, and probably a few other […]

]]> By: Wrap it up with a bow https://www.saltshaker.net/20070506/the-foods-the-thing#comment-241040 Tue, 07 Jul 2015 14:00:13 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-241040 […] to mind immediately. It comes down to two places that I tried for the first time this year – Almanza and Damblee – the former for creative twists on southern Argentine and other Latin American […]

]]> By: Steakhouse, Contracted https://www.saltshaker.net/20070506/the-foods-the-thing#comment-213173 Mon, 30 Jul 2012 12:58:30 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-213173 […] or, as Carlos Santillan has decided to go for, Donca, as in Parrilla Donca, filling in the former Almanza space at Charcas 4799, corner of Godoy Cruz in Palermo. I was invited by him and his PR person for […]

]]> By: Miracles? https://www.saltshaker.net/20070506/the-foods-the-thing#comment-202692 Mon, 18 Oct 2010 12:35:34 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-202692 […] bit over three years ago, I reviewed what was to become one of my favorite restaurants in the city, Almanza – I loved the food, the ambiance, the service, and enjoyed, over time, getting to know the […]

]]> By: Rummaging Through the Pantry https://www.saltshaker.net/20070506/the-foods-the-thing#comment-201737 Wed, 22 Sep 2010 01:52:46 +0000 https://www.saltshaker.net/20070506/the-foods-the-thing#comment-201737 […] has closed as of early 2009 and is slated to be a new restaurant from Martín Baquero, of Almanza, which is now […]

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