https://www.saltshaker.net/20070423/the-eternal-city-of-herbs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 10 Mar 2014 03:30:14 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-100602 Wed, 19 Mar 2008 15:02:54 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-100602 […] get around to) – actually, that’s strangely not true – I made it once for these dinners with lamb stock and once with duck stock – but you’ll just have to take my word for it that when I make it […]

]]> https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229779 Mon, 30 Jul 2007 14:19:40 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229779 Thanks!

]]> https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229777 Mon, 30 Jul 2007 10:16:22 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229777 I couldn’t refrain from commenting. Very well written!

]]> https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-42800 Tue, 29 May 2007 20:59:37 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-42800 […] might remember the lamb broth based stracciatella, the “old rags” soup, that I made a few weeks ago for our Roman dinner. I don’t […]

]]> https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229778 Mon, 30 Apr 2007 11:17:47 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-229778 It has been awhile since Remus and I hung out together. Oh, the days at the Roman baths…

]]> https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-32871 Mon, 23 Apr 2007 18:22:37 +0000 https://www.saltshaker.net/20070423/the-eternal-city-of-herbs#comment-32871 It’s so nice that you feel so strongly about Remus after all this time. What a lovely dinner. I hope he remembers you.

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