https://www.saltshaker.net/20070420/first-stabs Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 07 Oct 2013 14:13:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070420/first-stabs#comment-220356 Mon, 07 Oct 2013 14:13:30 +0000 https://www.saltshaker.net/20070420/first-stabs#comment-220356 […] made poppyseed torte numerous times before, each with a different twist from the original recipe. This time, split in […]

]]> https://www.saltshaker.net/20070420/first-stabs#comment-179722 Fri, 13 Mar 2009 21:11:30 +0000 https://www.saltshaker.net/20070420/first-stabs#comment-179722 […] we finished up with little poppyseed tortes, recipe here, which I’ve made before, though without the glaze, instead topping them with diced plums […]

]]> https://www.saltshaker.net/20070420/first-stabs#comment-84846 Mon, 14 Jan 2008 14:39:10 +0000 https://www.saltshaker.net/20070420/first-stabs#comment-84846 […] I’d decided I wanted to reprise my little poppyseed tortes (yes, I know, there was a bit of reprising going on this weekend, but in new contexts) – sans the […]

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