Comments on: The Imperial Pizza, and Walking it Off

By: Bite Marks #53 - SaltShaker

Bite Marks #53 - SaltShaker — Fri, 12 Jan 2018 18:23:22 +0000

[…] Imperio de la Pizza, Corrientes 5206, Chacarita – Over a decade ago I tried this place as one of the recommended “bests” of Argentine style pizzas. It’s worth going […]

By: Bite Marks #37

Bite Marks #37 — Sat, 04 Mar 2017 21:46:12 +0000

[…] rounding out the trio of famed pizzerias in a strip by the Federico Lacroze train station – El Imperio and Albamonte (which isn’t really a pizzeria, though they serve one of my favorite pizzas in […]

By: me

me — Thu, 19 Mar 2009 09:07:37 +0000

I understand you guys, I am Argentinian and when I was in NY and I couldn’t put up with the meat, sausage or chicken toppings, it was like sacrilege for me.
Also I wasn’t used to choose the toppings, as you can see here in Argentina there are different styles.
I felt that the americanized pizza I found in NY was somehow “industrial” and the flavors flat and obvious.

I consider Here you can experience a lot of different shades of flavors, traditional and creatively made ones too.

If you consider that the pizza in the picture has a lot of toppings, you should try Kentucky’s Kentucky special. There are only two Kentuckies in Bs.As. you can find one in Av. Santa Fé and Thames (in front of the Zoo), and another one on Av. Santa Fé and Godoy Cruz.

By: SaltShaker » Blog Archive » Paint by Numbers 5

SaltShaker » Blog Archive » Paint by Numbers 5 — Sat, 08 Mar 2008 12:33:27 +0000

[…] Aires – It’s been a very long time since I even hinted at my Paint By Numbers scheme of touring odd spots in town. A week or so ago I simply decided one day to resume it with a […]

By: El Imperio de la Pizza » Buenos Aires, City of Faded Elegance

El Imperio de la Pizza » Buenos Aires, City of Faded Elegance — Sat, 28 Apr 2007 16:49:49 +0000

[…] then you’re likely to get 10 different answers. I just noticed that SaltShaker Dan also has a recent review of El Imperio where he says it was just okay, not great. Well, sure, if you’re a chef then I can see that […]

By: asadoarg

asadoarg — Wed, 25 Apr 2007 22:56:55 +0000

>ground beef, green pepper, and mushroom

Man, I miss that style. Well sausage instead of ground beef and I wish I could find sliced black olives that come in a can to add to the mix. I know they are cheap and can’t be compared to good quality preserved olives but they do work wonders on pizza.