https://www.saltshaker.net/20070402/the-edict Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 11 Mar 2014 11:21:36 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070402/the-edict#comment-126213 Wed, 21 May 2008 14:06:27 +0000 https://www.saltshaker.net/20070402/the-edict#comment-126213 […] there, it was on to a twist on the classic empanada de berberechos, which, like the more well-known empanada de gallego is normally made as a large pie, either round or rectangular, and then cut into pieces to serve. I […]

]]> https://www.saltshaker.net/20070402/the-edict#comment-26148 Wed, 04 Apr 2007 12:40:43 +0000 https://www.saltshaker.net/20070402/the-edict#comment-26148 […] SaltShaker Casting a little flavor (and a few aspersions) on the world of food, drink, and life Blog HomeSaltShaker Main Page :: Who Am I?My Bio :: Our RestaurantCasa SaltShaker :: E-mail: Bigger Font Size Smaller Font Size Left Align Justify Align Right Align Bookmark This Page Print This Page « The Edict […]

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