https://www.saltshaker.net/20070225/6ll3 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 06 Jan 2021 13:56:26 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20070225/6ll3#comment-267532 Wed, 06 Jan 2021 13:56:26 +0000 https://www.saltshaker.net/20070225/6ll3#comment-267532 […] African, Bolivian, and Thai guises. I have even once, before, more than six years before, made a quinua and peanut soup. And, I have even written a whole post on the subject, though I’d completely forgotten that […]

]]> https://www.saltshaker.net/20070225/6ll3#comment-13338 Sat, 03 Mar 2007 19:41:00 +0000 https://www.saltshaker.net/20070225/6ll3#comment-13338 […] got it’s name. It’s also, presumably, how the pimiento colorado that I mentioned in a post last week got it’s name. I got a couple of e-mails from regular readers asking me a little more […]

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