Comments on: City of Eternal Spring

By: Dining In in Trujillo

Dining In in Trujillo — Fri, 28 Aug 2015 17:06:08 +0000

[…] Saranjada (white beans in leche de tigre), seco de pato (braised duck), cecinas (basically pork jerky “stew”) at a roadside stand near the huacas. […]

By: Ron Smyth

Ron Smyth — Sat, 27 Jul 2013 00:44:37 +0000

p.s. I sent your link and a copy of the paragraph about kid offal to my friend Jennifer Maclagan in Toronto, where I live half time. While she was writing her book “Odd Bits” I was able to do a tiny amount of research here in BsAs — mainly stuffing myself with the kinds of dishes she wanted to know about, and being a home cook trying to use her great recipes. I’m going to have to hunt down that chirimpico/sangrecito and report back to her.
ron

By: Ron Smyth

Ron Smyth — Sat, 27 Jul 2013 00:40:09 +0000

Thanks for the Peruvian posts. I read the July 2013 one first, then this one, and will move on to #2 next. My b.f. is from Trujillo and worked as an archeologist’s assistant reapplying mud to parts of Chan Chan. We’re going to Trujillo, Lima and Cuzco next month for a quick visit and then next year for a longer time. Your descriptions of the food you’ve had ring true to Carlos. And we too will be in Trujillo for a family visit — my first time meeting them. Keep up with the writing, please; we love it.
Ron and Charly

By: Thrice, Trujillo

Thrice, Trujillo — Mon, 22 Jul 2013 13:42:01 +0000

[…] father asks, I’m not going to lie, and left the visit up to him). Anyway, you can see back to my first visit here, and the second series of posts here. So I’m not going to repeat a lot of what I’ve […]

By: SaltShaker » Blog Archive » Return to Trujillo

SaltShaker » Blog Archive » Return to Trujillo — Tue, 05 Jan 2010 01:09:31 +0000

[…] on to spend a few days at the family homestead. Now, those of you who’ve been with me awhile will perhaps remember that the homestead is… well… not exactly what I’m used to, let’s just say […]