Comments on: Post Machu Picchu… https://www.saltshaker.net/20070214/post-machu-picchu Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 16 Oct 2019 12:29:55 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Argentú or Pertinian? – SaltShaker https://www.saltshaker.net/20070214/post-machu-picchu#comment-265476 Wed, 16 Oct 2019 12:29:55 +0000 https://www.saltshaker.net/20070214/post-machu-picchu#comment-265476 […] quite what we were expecting, but it was damned good. And, a gift from the chef, a play on choclo con queso, the traditional snack of the area around Cuzco, Peru, where freshly cooked corn is topped with […]

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By: ksternberg https://www.saltshaker.net/20070214/post-machu-picchu#comment-11215 Thu, 15 Feb 2007 04:27:59 +0000 https://www.saltshaker.net/20070214/post-machu-picchu#comment-11215 Boy! You sure lucked out with Yony. This trip just gets better and better.

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